Effect of water activity on conidia germination in aspergillus flavus

HIGHLIGHTS

  • who: Sifan Jia and colleagues from the Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China have published the article: Effect of Water Activity on Conidia Germination in Aspergillus flavus, in the Journal: Microorganisms 2022, 1744 of /2022/
  • what: The authors explored the mechanism underlying conidia germination inhibited by decreased water activity.
  • how: The results showed that the dominant pathways for all the groups were translation carbohydrate metabolism and amino_acid metabolism. Showed that there were 4824 genes and proteins matched which means these genes . . .

     

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