HIGHLIGHTS
- who: Joanna Newerli-Guz and colleagues from the Department of Quality Management, Gdynia Maritime University, Gdynia, Poland have published the paper: Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne), in the Journal: Molecules 2023, 28, 2711. of /2023/
- what: The aim of this work is to present the current state of research on bioactive ingredients found in these fruits in the context of their health-promoting properties. The paper presents compiled and reviewed data on the content of polyphenolic compounds organic acids and vitamins especially vitamin C in strawberries.
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