HIGHLIGHTS
- who: Yi-Ming Zhao and Haile Ma from the Frontiers Media SA, SwitzerlandSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, China, Institute of Food have published the Article: Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety, in the Journal: (JOURNAL)
SUMMARY
Ultrasonic washing, fresh-cut red cabbages, phenolic content, phenolic accumulation, storage quality, microbial safety A corrigendum on Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.