HIGHLIGHTS
- who: Yuanping Zhang et al. from the College of Food and Health, Zhejiang Agriculture and Forestry University, Hangzhou, China have published the research: Optimization and Molecular Mechanism of Novel -Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 22/07/2022
- what: The aim of this study was to prepare peptides with u03b1-glucosidase inhibitory peptides by enzymatic process optimization, followed by the purification of crude peptide solutions using sequential chromatographic techniques such as ultrafiltration (UF) membranes with different molecular weight cut . . .
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