Effects of plasma-activated water on leaf and fruit biochemical composition and scion growth in apple

HIGHLIGHTS

• who: Andrei Kuzin and collaborators from the Michurin Federal Scientific Center, Michurinsk, Russia Fruit and Vegetable Growing Department, Michurinsk State Agrarian University, Michurinsk, Russia have published the research: Effects of Plasma-Activated Water on Leaf and Fruit Biochemical Composition and Scion Growth in Apple, in the Journal: Plants 2023, 385 of 22/02/2022
• what: We observed a slight, but positive effect of the field treatments with PAW 2 on the apple fruit yield, mostly by reducing fruitlet loss.
• how: The authors conducted field experiments to study the possibility of use of PAW . . .
  

   

  

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