Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat

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SUMMARY

    Regarding the characteristics of the additives, 4-hexylresorcinol (propylresorcinol) and 7-hydroxycoumarin are small_molecules identified in the extract of Quercus cortex, and gamma-lactone (gamma-octalactone) is a small_molecule identified in the extract of Eucalyptus viminalis. An obvious example of such a contradiction, in the experiment, is the significant increase in the concentration of I in the femoral muscles of broiler chickens in experimental Group III that received 4-hexylresorcinol along with 7-hydroxycoumarin along with a significant decrease in the concentration of I in the pectoral muscles. The addition of 4-hexylresorcinol to . . .

     

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