Capsicum waste as a sustainable source of capsaicinoids for metabolic diseases

HIGHLIGHTS

  • who: Mursleen Yasin and collaborators from the School of Science, Western Sydney University, Richmond, NSW, Australia have published the paper: Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
  • what: The study proposed methanol as the best solvent to use with ultrasound-assisted extraction .
  • how: This is because the solvent in this method is used at its boiling temperature .
  • future: Future studies can focus to devise sustainable and cheaper extraction techniques to help farmers valorise the horticultural . . .

     

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