Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions

HIGHLIGHTS

• who: Paweu0142 Konieczka from the Department of Poultry Science, University of Warmia and Mazury in Olsztyn, u2011, Olsztyn, Poland Full list of author information is available at the end of the article have published the article: Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions, in the Journal: (JOURNAL) of 21/Oct/2020
• what: This study investigated selected performance gut integrity and immunological parameters in turkeys reared in optimal or challenge conditions. In the present study, changes . . .
  

   

  

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