Palm lipid emulsion droplet crystallinity and gastric acid stability in relation to in vitro bioaccessibility and in vivo gastric emptying

HIGHLIGHTS

  • who: Amanda J. Wright from the Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada, Department of have published the Article: Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying, in the Journal: (JOURNAL)

SUMMARY

    Crystalline TAGs induce partial coalescence and different gastric structures that have been associated with attenuated in_vitro lipolysis. There are many reasons why the results from in_vitro and in_vivo methods may not align precisely. The authors exploited this in_vivo data to explore whether adjusting . . .

     

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