HIGHLIGHTS
- who: Liping Liu and Zhongfa Chen from the Jiangnan University, China have published the article: Emulsions stabilized by cellulose-based nanoparticles for curcumin encapsulations: In vitro antioxidant properties, in the Journal: (JOURNAL)
- what: All water used in the experiment was ultrapure obtained from a Millipore Direct-Q 5UV apparatus (Merck, Darmstadt, Germany).
- how: Statistical analysis of the data was carried out using oneway analyses of variance (ANOVA) and significant differences (p and amplt 0.05) between the samples were determined by Duncan`s multiple range procedures using SPSS software (version 19 IBM software . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.