HIGHLIGHTS
SUMMARY
Previous investigation have suggested that this phenomenon is related to the metabolism of α-farnesene and especially the accumulation of conjugated trienols (Whitaker et_al, 2000, Whitaker, 2007, 2013; Lurie and Watkins, 2012; Zhou et_al, 2017), and reactive oxygen species (ROS; Marc et_al, 2020) as well as phenolic acids and flavonoids (Piretti et_al, 1996; Zhi and Dong, 2018; Cebulj et_al, 2020). 3-Hydroxy-3-methylglutaryl-CoA reductase (HMGR) and α-farnesene synthase (AFS) are key synthesis enzymes (Lurie and Watkins, 2012), and the HMGR and AFS genes expression is associated with α-farnesene and scald development (Gapper et_al . . .
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