HIGHLIGHTS
- who: RNA interference et al. from the University of Naples Federico II, Italy have published the Article: Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions, in the Journal: (JOURNAL)
- what: In this study, the strong seed-specific promoters of soybean oleosin and u03b1 subunits were introduced to enhance the expression of gy2 and to silence the CG-u03b2-1 gene by RNA interference, which sharply increased the content of sulfur-containing amino_acids and the 11S/7S ratio in soybean seeds. In the present study . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.