Perinatal exposure to foodborne inorganic nanoparticles: a role in the susceptibility to food allergy?

HIGHLIGHTS

  • who: Mohammad Issa and collaborators from the (UNIVERSITY) have published the research work: Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?, in the Journal: (JOURNAL)

SUMMARY

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ACRONYMS

LAY DEFINITIONS

  • allergy: Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis
  • nanoparticles: Artificial, single or multilaminar vesicles (made from lecithins or other . . .

     

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