HIGHLIGHTS
- who: Sandra Buratta et al. from the Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy have published the research work: Protein and Lipid Content of Milk Extracellular Vesicles: A Comparative Overview, in the Journal: Life 2023, 13, 401. of /2023/
- what: To shed light on the role of protein and lipid milk EV content in modulating their function, here, the authors report the current findings on the proteomic and lipidomic content of milk EVs. In this study, the EV lipid asset was compared with that of MFG. Since the aim of this . . .
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