HIGHLIGHTS
- who: Mattia Acito and collaborators from the Unit of Public Health, Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto have published the research: Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace, in the Journal: (JOURNAL)
- what: The aim of this work was to characterise Lenticchia (an Italian PGI and assess the impact of cooking and storage on antioxidant activity. In this context, the main aims of this work were as follows: (i) Characterisation of LCN in terms of total phenolic . . .
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