HIGHLIGHTS
- who: Kseniya Belova and colleagues from the Institute of biology and biotechnology, Vyatka State University, Moskovskaya Str, Kirov, Russia have published the research: Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius, in the Journal: Gels 2023, 9, x FOR PEER REVIEW of 12/Dec/2022
- what: The authors hypothesized that carrageenan-based inks would be suitable for 3D food inks, as carrageenan is a food-grade hydrocolloid with good gelling properties . LA16 ered a promising food ink ingredient food for theink rest of the study, LA14 . . .
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