To cut the mustard: antimicrobial activity of selenocyanates on the plate and in the gas phase

HIGHLIGHTS

• who: Muhammad Sarfraz and collaborators from the Department of Plant Physiology, RWTH Aachen University, Worringer Weg, Aachen, Germany have published the research: To Cut the Mustard: Antimicrobial Activity of Selenocyanates on the Plate and in the Gas Phase, in the Journal: Antibiotics 2023, 290 of /2023/
• what: The authors report a wide range of activities against bacteria and fungi, target cells . In the current investigation, diverse test procedures have been chosen for the determination of antimicrobial activity, since bacterial growth in a liquid culture is different from the growth in colony on a plate or . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.