Revised: 28.12.2022 9.3.2023 11.3.2023 22.3.2023 the risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

HIGHLIGHTS

• who: Revised and colleagues from the MATERIAL AND METHODOLOGY The work was carried out from , to , at the Research Laboratory of Veterinary and Sanitary Expertise of Livestock Products, the Laboratory of the Department of Veterinary and Sanitary Expertise of the Institute for Postgraduate Education of Managers and Specialists of Veterinary Medicine, a research laboratory for complex ichthyopathological studies, laboratory of the Department of Safety and Quality of Food Products, Raw Materials and Technological Processes of the Bila Tserkva National Agrarian University have published the paper: Revised: 28.12.2022 9.3.2023 11.3.2023 22.3 . . .
  

   

  

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