HIGHLIGHTS
- who: Andres Letona and collaborators from the Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea have published the paper: High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin, in the Journal: Pharmaceuticals 2023, 217 of 31/01/2023
- what: This study provides practical information on the use of moisture-activation and RM, a prebiotic dietary fiber, in the production of potential synbiotic products via a high-shear granulation process.
- how: It is suggested that RM . . .
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