HIGHLIGHTS
SUMMARY
Potential routes of exposure to BPA include inhalation, dermal absorption, and non-dietary ingestion, with its main exposure pathway being dietary ingestion of contaminated food. The authors developed a novel dietary exposure risk questionnaire to identify the consumption of foods likely to be contaminated with BPA. The BPA dietary exposure risk questionnaire was developed and piloted in April 2014 based upon literature describing which food sources or food preparation methods are most likely to increase exposure to BPA and methods developed to score this type of exposure. The dietary exposure risk questionnaire asks about . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.