HIGHLIGHTS
- who: Maryam Ajmal and colleagues from the Department of Botany, Faculty of Sciences, Pir Mehr Ali Shah Arid Agriculture University, Food Research Institute, University of Wisconsin-Madison, Madison, WI, USA have published the research work: Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan, in the Journal: Toxins 2022, 14, 845. of 31/Oct/2022
SUMMARY
Numerous (but not all) Aspergillus species produce AFs, but Aspergillus flavus and A. parasiticus are most associated with AF contamination in fields and storage environments. Humans may be exposed to . . .
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