HIGHLIGHTS
- who: Paola Di Matteo from the Department of Basic and Applied Sciences for Engineering (SBAI), Sapienza University of Rome, Via del Castro Laurenziano, u2011, Rome, Italy have published the Article: Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants, in the Journal: (JOURNAL)
- what: This study aimed to investigate the phenolic profile of the radler beverage and to evaluate the impact of the lemon juice on beer antioxidant fraction. The analysis was carried out by an HPLC-ESI-MS/MS in SIR mode method previously . . .
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