Impact of aging microbiome on metabolic profile of natural aging huangjiu through machine learning

HIGHLIGHTS

• who: Huakun Yu et al. from the Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China have published the Article: Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning, in the Journal: Foods 2023, 906 of /2023/
• what: The model was interpreted using permutation feature importance, and several potential age-related biomarkers were identified. In the study , machine_learning methods were shown to be an effective data mining method for multi-omics data on fermented foods.
• how: The authors used huangjiu as . . .
  

   

  

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