Physiological response of stored pomegranate fruit affected by simulated impact

HIGHLIGHTS

  • who: Pankaj B. Pathare and colleagues from the Department of Soils, Water and Agricultural Engineering, College of Agricultural and Marine Sciences, Sultan Qaboos University, have published the research work: Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact, in the Journal: Foods 2023, 1122 of /2023/
  • what: The findings from this study have confirmed that bruise damage could expedite the physiological WL and pomegranate fruit senescence during storage. The results from this study showed that the firmness of the bruised and the nonbruised pomegranate fruit was significantly (p u2264 0.0001) dependent on impact . . .

     

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