Dietary ferulic acid ameliorates metabolism syndrome-associated hyperuricemia in rats via regulating uric acid synthesis, glycolipid metabolism, and hepatic injury

HIGHLIGHTS

• who: Feng Zhou from the Beijing Key Laboratory of Functional Food From Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Beijing Advanced Innovation Center for Food Nutrition and Human Health have published the Article: Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury, in the Journal: (JOURNAL)
• what: The work showed that HFFD led to glucose metabolic disorders in rats, on the basis of the determination of FBG, HbA1c, OGTT, ITT, FBI, HOMA-IR, HOMA-u03b2, and QUICKI . . .
  

   

  

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