HIGHLIGHTS
- who: Ozkan Kaya and collaborators from the Erzincan, Turkey Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum, Turkey have published the Article: Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey), in the Journal: Plants 2022, 1935 of /2022/
- what: The aim of this research was to study the changes in varietal volatile organic compounds in Italia and Bronx Seedless table grapes throughout berry ripeness.
SUMMARY
Volatile organic compounds may play a key role . . .
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