Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in limosilactobacillus reuteri dsm

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  • who: ufeffNikhil Seshagiriufeff ufeffRaoufeff from the Hebrew University of Jerusalem, China have published the research work: Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in ufeffLimosilactobacillus reuteriufeff DSM, in the Journal: (JOURNAL)
  • what: The amino_acid sequence of the fatty_acid desaturase desA (Uniprot: O34653) from the model Firmicutes species Bacillus subtilis was used to search for potential homologous_protein sequences in the L reuteri data of the NCBI database1; desA has been reported to be essential for formation of unsaturated_fatty_acids (Aguilar et_al, 1998). The authors demonstrate that providing oxygen at levels low ( and . . .

     

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