Effect of physiological ph on the molecular characteristics, rheological behavior, and molecular dynamics of κ-carrageenan/casein

HIGHLIGHTS

• who: ufeffJuanjuanufeff ufeffGuoufeff from the Fujian Agriculture and Forestry University, China have published the research: Effect of physiological pH on the molecular characteristics, rheological behavior, and molecular dynamics of u03ba-carrageenan/casein, in the Journal: (JOURNAL) of 27/02/2023
• what: The authors explored the effect of physiological pH on the conformation of u03ba-CGN and the stability of u03ba-CC, to provide a theoretical basis for the structure-activity relationship of carrageenan colon inflammation, which might be of great significance to guide the safe application of carrageenan, and aiding food nutrition absorption. for 2 . . .
  

   

  

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