Association of dietary magnesium intake and glycohemoglobin with mortality risk in diabetic patients

HIGHLIGHTS

  • who: Hung-Wei Wang et al. from the Department of Internal Medicine, Chi Mei Medical Center, Tainan, Taiwan, Department of Pharmacy, Chia Nan University of Pharmacy and Science, Tainan, Taiwan have published the research: Association of dietary magnesium intake and glycohemoglobin with mortality risk in diabetic patients, in the Journal: PLOS ONE of June/21,/2022
  • what: Data source the data is obtained from National Health and Nutrition Examination Survey (NHANES) of the United_States (U.S.), which is a series of health-related programs conducted by the National Center for Health Statistics . The study showed . . .

     

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