HIGHLIGHTS
- who: Sendeku Takele Alemneh and collaborators from the Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of have published the article: Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra, in the Journal: Microorganisms 2023, 11, x FOR PEER REVIEW of /2023/
- what: The study showed promising results in predicting biomass and glycerol with good accuracy. When using this approach, the optimized microbial specific growth rate (u00b5) and the optimized chemometric parameters were . . .
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