HIGHLIGHTS
- who: Cassi N. Uffelman and colleagues from the Department Nutrition, Purdue University, West Lafayette, IN, USA have published the research work: An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans:A Systematic Review, in the Journal: Nutrients 2023, 15, 1079. of 28/07/2021
- what: The aim of this systematic review is to assess the effects of and associations between whole mushroom consumption-inclusive of fresh or dried-and cardiometabolic disease risk factors and morbidities/mortality in adults using data from peer-reviewed randomized controlled trials (RCTs) and observational studies . . .
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