Visualization of sugar content distribution of white strawberry by near-infrared hyperspectral imaging

HIGHLIGHTS

  • who: Hayato Seki and collaborators from the Institute of Agricultural Machinery, National Agricultural and Food Research Organization, Nisshin-Cho, Kita-Ku, Saitama City, Japan Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, Japan have published the article: Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging, in the Journal: Foods 2023, 931 of /2023/
  • what: In this study an approach to visualize the spatial distribution of sugar content in white strawberry fruit flesh using near-infrared hyperspectral imaging (NIR-HSI; 913-2166 nm) is developed. In this study . . .

     

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