Safety of 6′‐sialyllactose (6’‐sl) sodium salt produced by derivative strains of escherichia coli bl21 (de3) as a novel food pursuant to regulation (eu) 2015/2283

HIGHLIGHTS

• who: Requestor European Commission and collaborators from the (UNIVERSITY) have published the Article: Safety of 6u2032u2010sialyllactose (6u2019u2010SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283, in the Journal: Nutritional information of 15/05/2020
• what: 5.1.
• how: In the in_vitro mammalian cell micronucleus test five concentrations of the mixture of HiMOs up to 60 mg/mL were tested in cultured human peripheral blood lymphocytes in the presence or absence of metabolic activation (S9 fraction). In the 90-day study . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.