Use of algerian type ras el-hanout spices mixture with marination to increase the sensorial quality, shelf life, and safety of whole rabbit carcasses under low-o2 modified atmosphere packaging

HIGHLIGHTS

• who: Djamel Djenane and colleagues from the Department of Biochemistry and Microbiology, Faculty of Sciences, Mohamed Boudiaf University have published the article: Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O2 Modified Atmosphere Packaging, in the Journal: Foods 12, x PEER FOR PEER REVIEW Foods 2023, 12, xPEER FOR PEER REVIEW Foods 2023, 12,2023, x FOR REVIEW Foods 2023, 12, x FOR REVIEW of 15/07/1996
• what: The aim of this work was to evaluate . . .
  

   

  

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