HIGHLIGHTS
- who: Tatjana Peuliu0107 et al. from the Institute of Technology, University of Novi Sad, Novi Sad, Serbia have published the Article: Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina, in the Journal: Sustainability 2023, 15, 12420. of /2023/
- what: The aim of this study was to identify consumers` about the consumption and certification of products special characteristics to which they pay attention when buying products and their opinions regarding what products are to them. The research was based on an online questionnaire conducted on a sample of 540 respondents in the Autonomous Province . . .
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