HIGHLIGHTS
- who: Natalia Mikou0142ajczak and collaborators from the Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland have published the research work: Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: In this study the effect of the addition of FA and derivatives-including vanillic (VA) dihydroferulic (DHFA) and 4-vinylguaiacol the stability of and the degradation of bioactive compounds was . . .
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