HIGHLIGHTS
- who: Fang Yang from the University of Georgia, United States have published the Article: The nutritional functions of dietary sphingomyelin and its applications in food, in the Journal: (JOURNAL)
- future: More in_vivo studies are needed to understand how vitamins regulate sphingolipid metabolism. Sphingomyelin may improve the distribution and abundance of gut microbiota prevent LPS from being transported to the mesenteric lymphatic circulation or modulate its BA and short-chain fatty_acid (SCFA) pathways to inhibit cholesterol absorption and transport. are incorporated into lipoprotein particles is unclear so far and more research is needed to evaluate these . . .
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