HIGHLIGHTS
- who: Massimiliano D`Imperio from the Mediterraneo (ISBEM), Italy Gebze Technical University, Turkey have published the article: Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition, in the Journal: (JOURNAL) of 15/02/2022
- what: Independently of definitions, the primary aim of biofortification is to improve the nutritional quality of fruits and vegetables for a healthier diet. In fact, in Japan a standard solution of 156 mg L-1 of K, which was used in the studies described above, is widely utilized for the hydroponic cultivation of tomatoes and melons .
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