HIGHLIGHTS
- who: Qiongqiong Wang et al. from the College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, China have published the research: Purification, Characterization and Bioactivities of Polysaccharides Extracted from Safflower(Carthamus tinctorius L.), in the Journal: Molecules 2023, 596 of /2023/
- what: In this study polysaccharides (SPs) were extracted by ultrasonic assisted extraction and four purified polysaccharide fractions (named SSP1 SSP2 SSP3 and SSP4 respectively) were obtained. The antiproliferative of the SPs were 29.65%, 45.67%, rates the SPs 38.53%, 21.61%, rates 29.65%, 45.67%, and38 . . .
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