Anthracnose controlled by essential oils: are nanoemulsion-based films and coatings a viable and efficient technology for tropical fruit preservation?

HIGHLIGHTS

• who: Tamires Sousa de Oliveira and collaborators from the Universidade Federal do Rio Janeiro, Rio Janeiro, RJ, Brazil have published the research work: Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?, in the Journal: Foods 2023, 12, 279. of /2023/
• what: The results of this study showed an inhibitory effect on Penicillium digitatum growth and better stability of the physical parameters in treated fruits compared to untreated ones . The studies shown in Table 1 used essential oils from different sources or major components . . .
  

   

  

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