Evaluation of pulsed electric fields (pef) parameters in the inactivation of anisakis larvae in saline solution and hake meat

HIGHLIGHTS

• who: Vanesa Abad and collaborators from the Departamento de Producciu00f3n Animal y Ciencia de los Alimentos, Tecnologu00eda de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragu00f3n (IA2), Universidad de Zaragoza, Zaragoza, Spain have published the research: Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: In this paper, a mathematical equation was developed which accurately described the lethality of PEF treatments in the range of 13 of 14 conditions under study . . .
  

   

  

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