Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

HIGHLIGHTS

• who: Sha Wang and colleagues from the Atatu00fcrk University, Turkey have published the research: Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique, in the Journal: (JOURNAL)
• what: In this study, using mtDNA genes including 16S rRNA, NADH dehydrogenase subunit 1, 3, and 5, Cytochrome c oxidase subunit I, III, ATPase subunits 6, and D-loop as targets, species-specific primers for eight animal species ostrich, cat, goose, duck, chicken, horse, dog, and sheep were designed and then checked through the analyses . . .
  

   

  

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