HIGHLIGHTS
- who: Maria Lisa Clodoveo and colleagues from the Interdisciplinary Department of Medicine, University Aldo Moro Bari, Bari, Italy have published the article: Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods, in the Journal: Foods 2021, 2086 of /2021/
- what: This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh packaged convenience This paper presents an of the technologies and compatible packaging systems that are designed to increase the . . .
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