Food & nutrition

HIGHLIGHTS

• who: Mediterranean dish and colleagues from the Department of Biology, Nutrition and Dietetics, Faculty of Sciences II, Lebanese University, Fanar, LebanonFood and, University of Burgundy Franche Comté/AgroSup Dijon, Dijon, France have published the paper: food & nutrition, in the Journal: (JOURNAL)
• what: The participants were informed about the objectives of the survey and about their right to withdraw from the study at any time; 2% of the women dropped out from the study for a lack of time. The study shows that beef and chicken are the primary sources of heme iron intake as more . . .
  

   

  

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