Improvement in thermal stability of flexible poly(l-lactide)-b-poly(ethylene glycol)-b-poly(l-lactide) bioplastic by blending with native cassava starch

HIGHLIGHTS

• who: Yaowalak Srisuwan and Yodthong Baimark from the Faculty of Science, Mahasarakham University, Mahasarakham, Thailand have published the paper: Improvement in Thermal Stability of Flexible Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastic by Blending with Native Cassava Starch, in the Journal: Polymers 2022, 14, 3186. of /2022/
• what: The native cassava starch in this work had around 10 wt% residue ash at 6 of 14 Polymers 2022, 14, x FOR PEER REVIEW 800 ◦ C. In this study, the effect of native cassava starch on the properties of PLLA-based and . . .
  

   

  

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