HIGHLIGHTS
- who: Weiqiao Pang and colleagues from the College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China have published the research work: Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition, in the Journal: Nutrients 2022, 14, 3202. of 22/09/2010
- what: In this study, compared with a model group, the body weight and viscera quality of HFD rats treated with KBF decreased after 8 weeks, indicating that probiotic fermented kidney beans could effectively inhibit body weight gain and reduce body fat weight. The study showed that kidney bean . . .
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