HIGHLIGHTS
- who: Eman T. Abou Sayed-Ahmed et al. from the Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt Rabigh, Saudi Arabia have published the research work: The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 C: Limiting Unwanted Microbial and Chemical Fluctuations, in the Journal: Polymers 2022, 14, 3188. of /2022/
- what: The authors explored novel pepsin protein hydrolysates from cluster bean and common red bean wastes (CBH and RCH) which have not been used in previous studies-that were chemically characterized by SDS-PAGE . . .
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