HIGHLIGHTS
- who: Vibeke H. Telle-Hansen from the Université Claude Bernard Lyon, France Maastricht University Medical Centre have published the Article: A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study, in the Journal: (JOURNAL)
- what: In the present study, both medium and high beta-glucan meals had beta-glucans with high molecular weight, but differences in dose and solubility (higher for high beta-glucan meal) resulted in a huge difference of viscosity after simulated digestion . The authors have investigated the impact . . .
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