HIGHLIGHTS
- who: journal from the Lindsey, J. have published the article: Effect garlic and celery on lipolysis chadder cheese with high somatic_cells count, in the Journal: (JOURNAL)
SUMMARY
This decrease in values were fallowed by increasing the percentages of these materials and which was assured by the sensory evaluation. In second experiment two, chadder cheese samples contained high somatic_cells count were brined in 23% solution plus 20% Garlic or Celery. Data of lipolysis also showed that these treatments prevented lipolysis comparing to cheese samples brined without adding minced Garlic and Celery.: (substrate) Total Free . . .
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