HIGHLIGHTS
- who: Nawfal from the Veterinary College/ Baghdad University have published the article: Isolation of lactic acid bacteria (LAB) species as probiotic from intestinal contents of common carp Cyprinus carpio L, in the Journal: (JOURNAL)
- what: The aim of present study was to characterization of LAB isolated from intestines of of the common carp. And naturally present in the gastrointestinal tract of man and animals the authors started studies aimed to investigate the intestinal lactobacillus in fish with the goal of selecting a strain to be used as a feed supplement for warm fresh water fish . . .
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